Charis M. Galanakis – författare

Sustainable Recovery and Reutilization of Cereal Processing By-Products

Food Waste Recovery

Processing Technologies and Industrial Techniques

Innovation Strategies in the Food Industry

Tools for Implementation

Olive Mill Waste

Recent Advances for Sustainable Management

Handbook of Grape Processing By-Products

Sustainable Solutions

Handbook of Coffee Processing By-Products

Sustainable Applications

Sustainable Food Systems from Agriculture to Industry

Improving Production and Processing

Polyphenols: Properties, Recovery, and Applications

Sustainable Meat Production and Processing

Innovations in Traditional Foods

Separation of Functional Molecules in Food by Membrane Technology

Saving Food

Production, Supply Chain, Food Waste and Food Consumption

Sustainable Water and Wastewater Processing

Trends in Personalized Nutrition

The Interaction of Food Industry and Environment

Nutraceuticals and Natural Product Pharmaceuticals

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Glucosinolates: Properties, Recovery, and Applications

Dietary Fiber: Properties, Recovery, and Applications

Proteins: Sustainable Source, Processing and Applications

Trends in Non-alcoholic Beverages

Carotenoids: Properties, Processing and Applications

Lipids and Edible Oils

Properties, Processing and Applications

Valorization of Fruit Processing By-products

Food Quality and Shelf Life

Innovation Strategies in Environmental Science

Biobased Products and Industries

Innovative Food Analysis

Gastronomy and Food Science