Polyphenols: Properties, Recovery, and Applications

Häftad, Engelska, 2018

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Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.

Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications
Addresses recovery, analysis and processing issues
Concludes with coverage of the industrial applications of polyphenols

Produktinformation

Utgivningsdatum2018-01-13
Mått152 x 229 x 24 mm
Vikt730 g
FormatHäftad
SpråkEngelska
Antal sidor456
FörlagElsevier Science
ISBN9780128135723

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Tillverkningsteknik inom Naturvetenskap och teknik

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

Part A: Metabolism and Health Effects of Polyphenols1. Overview of Polyphenols and Their PropertiesAna Belscak-Cvitanovic, Ksenija Durgo, Ana Hudek, Višnja Bacun-Druzina, Drazenka Komes2. Polyphenols: Absorption, Bioavailability and MetabolomicsLei Chen, Hui Cao, Jianbo Xiao3. Beneficial Effects of Polyphenols on Chronic Diseases and AgeingCvejic Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukic Neda, Simin Natasa, Bjelica Artur, Grosso Giuseppe 4. Nutrigenomics and PolyphenolsMaria Antónia Nunes, Francisca Rodrigues, Ana F. Vinha, Rita C. Alves, M. Beatriz P.P. OliveiraPart B: Recovery and Processing of Polyphenols from Target Sources5. Target Sources of Polyphenols in Different Food Products and Their Processing By-ProductsUrszula Tylewicz, Malgorzata Nowacka, Beatriz Martin-Garcia, Artur Wiktor, Ana Maria Gomez Caravaca6. Polyphenols Analysis and Related ChallengesMerichel Plaza, Gloria Domínguez-Rodriguez, Maria Castro-Puyana, Maria Luisa Marina7. Recovery Technologies and Encapsulation TechniquesIncinur Hasbay, Charis M. Galanakis8. Emerging Technologies for the Extraction of Polyphenols from Natural SourcesRichard G. Maroun, Hiba N. Rajha, Nada El Darra, Sally El Kantar, Stéphanie Chacar, Espérance Debs, Eugène Vorobiev, Nicolas Louka9. Technological Aspects and Stability of PolyphenolsJianjun Deng, Haixia Yang, Esra Capanoglu, Hui Cao, Jianbo XiaoPart C: Application of Polyphenols in the Industry10. Foods and SupplementsNieves Baenas, Ángel Abellan, Sara Rivera, Diego A. Moreno, Cristina Garcia-Viguera, Raul Dominguez-Perles 11. Natural Pigments and Colorants in Foods and BeveragesAna F. Vinha, Francisca Rodrigues, Maria A. Nunes, M. Beatriz P.P. Oliveira12. CosmeticsFrancisca Rodrigues, María de la Luz Cadiz-Gurrea, Maria A. Nunes, Diana Pinto, Ana F. Vinha, Isabel Borras Linares, M. Beatriz P.P. Oliveira, Antonio Segura Carretero