Glucosinolates: Properties, Recovery, and Applications
Häftad, Engelska, 2019
Av Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna
3 139 kr
Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more.
Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries.
- Thoroughly explores the most trending topics of glucosinolates, giving emphasis on their diversity in plants
- Covers properties, processing, recovery issues and particular applications of glucosinolates
- Brings the health effects of glucosinolates, metabolomics and decomposition
Produktinformation
- Utgivningsdatum2019-10-03
- Mått152 x 229 x undefined mm
- Vikt540 g
- FormatHäftad
- SpråkEngelska
- Antal sidor344
- FörlagElsevier Science
- ISBN9780128164938
Tillhör följande kategorier
Du kanske också är intresserad av
Food Authentication and Traceability
Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna
3 159 kr
Lipids and Edible Oils
Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna
3 049 kr
Carotenoids: Properties, Processing and Applications
Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna
2 459 kr
Valorization of Fruit Processing By-products
Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna
3 049 kr
Separation of Functional Molecules in Food by Membrane Technology
Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Charis Galanakis
2 459 kr
Food Quality and Shelf Life
Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna
2 459 kr
Sustainable Food Processing and Engineering Challenges
Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna
2 429 kr
Innovations in Traditional Foods
Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Charis Michel Galanakis
2 749 kr
Innovation Strategies in Environmental Science
Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna
1 849 kr
Food Security and Nutrition
Charis M. Galanakis, Austria.) Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Charis M. of ISEKI Food Association in Vienna Galanakis
1 969 kr