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Sustainable Recovery and Reutilization of Cereal Processing By-Products

Häftad, Engelska, 2018

AvCharis M. Galanakis

3 179 kr

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Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan.



  • Addresses topics associated with the sustainable management of cereal manufacturing
  • Places emphasis on current, advisable practices
  • Presents general valorization techniques of cereal processing by-products
  • Highlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals

Produktinformation

  • Utgivningsdatum2018-01-26
  • Mått152 x 229 x undefined mm
  • Vikt570 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor352
  • FörlagElsevier Science
  • ISBN9780081021620

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