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Woodhead Publishing and AACC International Press – serie

Visar alla böcker i serien Woodhead Publishing and AACC International Press.
5 produkter
Jinsong Bao - Rice, Häftad

Rice

Chemistry and Technology

AvJinsong Bao

Häftad, Engelska, 2018

3 069 kr

Skickas inom 10-15 vardagar

Alicia A. Perdon, Sylvia L. Schonauer, Kaisa Poutanen - Breakfast Cereals and How They Are Made, Häftad

Breakfast Cereals and How They Are Made

Raw Materials, Processing, and Production

AvAlicia A. Perdon,Sylvia L. Schonauerm. fl.

Häftad, Engelska, 2020

3 069 kr

Skickas inom 10-15 vardagar

James N. BeMiller - Carbohydrate Chemistry for Food Scientists, Häftad

Carbohydrate Chemistry for Food Scientists

AvJames N. BeMiller

Häftad, Engelska, 2018

2 639 kr

Skickas inom 10-15 vardagar

Gary G. Hou - Asian Noodle Manufacturing, Häftad

Asian Noodle Manufacturing

Ingredients, Technology, and Quality

AvGary G. Hou

Häftad, Engelska, 2020

2 459 kr

Skickas inom 10-15 vardagar

Herbert Wieser, Peter Koehler, Katharina A. Scherf - Wheat - An Exceptional Crop, Häftad

Wheat - An Exceptional Crop

Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

AvHerbert Wieser,Peter Koehlerm. fl.

Häftad, Engelska, 2020

2 029 kr

Skickas inom 10-15 vardagar