Alicia A. Perdon - Böcker

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Breakfast Cereals and How They Are Made

Raw Materials, Processing, and Production

AvAlicia A. Perdon,Sylvia L. Schonauer,Kaisa Poutanen,USA) Perdon, Alicia A. (Research Fellow, Kellogg Company, Battle Creek, MI,United States<br>(Retired)) Schonauer, Sylvia L. (Principal Engineer, Advanced Innovation Kellogg Company, Battle Creek, MI, United States<br>Principal, SSK Consulting, LLC, Bellaire, MI,Finland) Poutanen, Kaisa (Research Professor, VTT Technical Research Centre of Finland, Espoo

Häftad, Engelska, 2020

3 009 kr

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