Sustainable Industrial and Environmental Bioprocesses – serie

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Diatoms

Ecology and Biotechnological Applications

Sustainable Marine Food and Feed Production Technologies

Second and Third Generation Bioplastics

Production, Application, and Innovation

Biomass Hydrolyzing Enzymes

Basics, Advancements, and Applications

Biotic Resources

Circular Bioeconomy Perspective

Sustainable Treatment and Management of Sewage Sludge

Bacterial Cellulose

Production, Scale-up, and Applications

Pharmaceuticals in Aquatic Environments

Toxicity, Monitoring, and Remediation Technologies

Microbial Enzymes and Metabolites for Health and Well-Being

Waste Management in Climate Change and Sustainability Perspectives

Organic and Medical Waste

Decentralized Sanitation and Water Treatment

Concept and Technologies

Decentralized Sanitation and Water Treatment

Treatment in Cold Environments and Techno-Economic Aspects

Biodegradation of Toxic and Hazardous Chemicals

Remediation and Resource Recovery

Biodegradation of Toxic and Hazardous Chemicals

Detection and Mineralization

Pharmaceuticals in Aquatic Environments

Remediation Technologies and Future Challenges

Diatoms Biotechnology

Microfluidics in Food Processing

Technologies and Applications

Microfluidics in Food Processing

Technologies and Applications

Lignocellulosic Waste Management

Climate Change and Sustainability Perspectives

Ashwagandha for Quality of Life

Scientific Evidence

Sustainable Technologies for Food Waste Management

Microplastic Pollution

Occurrence, Health Risk and Challenges

Catalytic Transformations of Sustainable and Versatile Furanic Chemicals

Traditional Foods

Impact on Gut Health

Diatoms and Sustainable Agriculture

Sustainable Technologies for Value Addition and Management of Plastic Waste

Sustainable Technologies for Value Addition to Electronic Waste