bokomslag Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Kropp & själ

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Amit Kumar Rai Ranjna Sirohi Luciana Porto De Souza Vandenberghe Parameswaran Binod

Inbunden

3969:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-11 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 302 sidor
  • 2023
This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses how to use them commercially. Chapters include enzyme sources, processing, and the health benefits of microbial enzymes. Other interesting Chapters include the application of metagenomics and the molecular engineering of enzymes. This book is useful for students, academicians, and industry experts in food science and applied microbiology.
  • Författare: Amit Kumar Rai, Ranjna Sirohi, Luciana Porto De Souza Vandenberghe, Parameswaran Binod
  • Format: Inbunden
  • ISBN: 9781032317564
  • Språk: Engelska
  • Antal sidor: 302
  • Utgivningsdatum: 2023-02-06
  • Förlag: CRC Press