Kropp & själ
Sustainable Marine Food and Feed Production Technologies
Anil Kumar Patel • Reeta Rani Singhania • Cheng-Di Dong • Ashok Pandey
Inbunden
3709:-
Uppskattad leveranstid 7-11 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.
- Illustratör: black and white 9 Halftones 16 Tables, black and white 16 Line drawings black and white 25 Illu
- Format: Inbunden
- ISBN: 9781032354484
- Språk: Engelska
- Antal sidor: 169
- Utgivningsdatum: 2023-08-10
- Förlag: CRC Press