IFST Advances in Food Science – serie

Visar alla böcker i serien IFST Advances in Food Science.

13 produkter

Kategorier

13 produkter

Seafood Processing
Technology, Quality and Safety
AvIoannis S. Boziaris
Inbunden, Engelska, 2014
2 749 kr
Skickas inom 5-8 vardagar
Emerging Technologies in Meat Processing
Production, Processing and Technology
AvEnda J. Cummins,James G. Lyng
Inbunden, Engelska, 2016
2 799 kr
Skickas inom 5-8 vardagar
Food Processing By-Products and their Utilization
AvAnil Kumar Anal
Inbunden, Engelska, 2017
3 219 kr
Skickas
Nutraceutical and Functional Food Processing Technology
AvJoyce I. Boye
Inbunden, Engelska, 2015
2 769 kr
Skickas inom 11-20 vardagar
Emerging Dairy Processing Technologies
Opportunities for the Dairy Industry
AvNivedita Datta,Peggy M. Tomasula
Inbunden, Engelska, 2015
2 659 kr
Skickas inom 11-20 vardagar
Innovative Technologies in Beverage Processing
AvIngrid Aguilo-Aguayo,Ingrid Aguilo-Aguayom. fl.
Inbunden, Engelska, 2017
2 209 kr
Skickas inom 5-8 vardagar
Ultrasound in Food Processing
Recent Advances
AvMar Villamiel,José V. García-Pérezm. fl.
Inbunden, Engelska, 2017
3 199 kr
Skickas inom 11-20 vardagar
Tropical Roots and Tubers
Production, Processing and Technology
AvHarish K. Sharma,Nicolas Y. Njintangm. fl.
Inbunden, Engelska, 2016
3 129 kr
Skickas inom 11-20 vardagar
Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
AvMohammad B. Hossain,Mohammad B. Hossainm. fl.
Inbunden, Engelska, 2020
2 979 kr
Skickas inom 5-8 vardagar
Innovative Processing Technologies for Healthy Grains
AvPojic,Milica Pojicm. fl.
Inbunden, Engelska, 2020
2 469 kr
Skickas inom 5-8 vardagar
Recent Advances in Micro- and Macroalgal Processing
Food and Health Perspectives
AvGaurav Rajauria,Yvonne V. Yuan
Inbunden, Engelska, 2021
3 259 kr
Skickas inom 5-8 vardagar
Oil and Oilseed Processing
Opportunities and Challenges
AvTomás Lafarga,Gloria Bobom. fl.
Inbunden, Engelska, 2021
3 109 kr
Skickas inom 5-8 vardagar
Food Formulation
Novel Ingredients and Processing Techniques
AvShivani Pathania,Shivani Pathaniam. fl.
Inbunden, Engelska, 2021
2 759 kr
Skickas inom 5-8 vardagar

IFST Advances in Food Science – serie

Seafood Processing

Emerging Technologies in Meat Processing

Food Processing By-Products and their Utilization

Nutraceutical and Functional Food Processing Technology

Emerging Dairy Processing Technologies

Innovative Technologies in Beverage Processing

Ultrasound in Food Processing

Tropical Roots and Tubers

Herbs, Spices and Medicinal Plants

Innovative Processing Technologies for Healthy Grains

Recent Advances in Micro- and Macroalgal Processing

Oil and Oilseed Processing

Food Formulation

IFST Advances in Food Science – serie

Seafood Processing

Emerging Technologies in Meat Processing

Food Processing By-Products and their Utilization

Nutraceutical and Functional Food Processing Technology

Emerging Dairy Processing Technologies

Innovative Technologies in Beverage Processing

Ultrasound in Food Processing

Tropical Roots and Tubers

Herbs, Spices and Medicinal Plants

Innovative Processing Technologies for Healthy Grains

Recent Advances in Micro- and Macroalgal Processing

Oil and Oilseed Processing

Food Formulation