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IFST Advances in Food Science – serie

Visar alla böcker i serien IFST Advances in Food Science.
13 produkter
Ioannis S. Boziaris - Seafood Processing, Inbunden

2 659 kr

Skickas inom 5-8 vardagar

Enda J. Cummins, James G. Lyng - Emerging Technologies in Meat Processing, Inbunden

2 689 kr

Skickas inom 11-20 vardagar

Anil Kumar Anal - Food Processing By-Products and their Utilization, Inbunden

3 059 kr

Skickas inom 5-8 vardagar

Joyce I. Boye - Nutraceutical and Functional Food Processing Technology, Inbunden

2 679 kr

Skickas inom 11-20 vardagar

Nivedita Datta, Peggy M. Tomasula - Emerging Dairy Processing Technologies, Inbunden

2 639 kr

Skickas inom 11-20 vardagar

Ingrid Aguilo-Aguayo, Ingrid Aguilo-Aguayo, Lucia Plaza - Innovative Technologies in Beverage Processing, Inbunden

2 099 kr

Skickas inom 5-8 vardagar

Mar Villamiel, José V. García-Pérez, Antonia Montilla, Juan A. Carcel, Jose Benedito - Ultrasound in Food Processing, Inbunden

3 099 kr

Skickas inom 11-20 vardagar

Harish K. Sharma, Nicolas Y. Njintang, Rekha S. Singhal, Pragati Kaushal - Tropical Roots and Tubers, Inbunden

3 099 kr

Skickas inom 11-20 vardagar

Mohammad B. Hossain, Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai - Herbs, Spices and Medicinal Plants, Inbunden

2 949 kr

Skickas inom 5-8 vardagar

Pojic, Milica Pojic, Uma Tiwari - Innovative Processing Technologies for Healthy Grains, Inbunden

2 389 kr

Skickas inom 5-8 vardagar

Gaurav Rajauria, Yvonne V. Yuan - Recent Advances in Micro- and Macroalgal Processing, Inbunden

3 099 kr

Skickas inom 5-8 vardagar

Tomás Lafarga, Gloria Bobo, Ingrid Aguiló-Aguayo - Oil and Oilseed Processing, Inbunden

3 009 kr

Skickas inom 5-8 vardagar

Shivani Pathania, Shivani Pathania, Brijesh K. Tiwari - Food Formulation, Inbunden

2 739 kr

Skickas inom 5-8 vardagar