Joyce I. Boye - Böcker

Visar alla böcker från författaren Joyce I. Boye.

5 produkter

Kategorier

5 produkter

Allergen Management in the Food Industry

AvJoyce I. Boye,Samuel Benrejeb Godefroy,Joyce I Boye

Inbunden, Engelska, 2010

2 569 kr

Skickas inom 7-10 vardagar

Novel Food Processing

Effects on Rheological and Functional Properties

AvJasim Ahmed,Hosahalli S. Ramaswamy,Stefan Kasapis,Joyce I. Boye,Canada) Ramaswamy, Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec,Australia) Kasapis, Stefan (RMIT University, School of Applied Sciences, Melbourne,Canada) Boye, Joyce I. (Food Research& Development Center, Quebec

Häftad, Engelska, 2017

1 399 kr

Skickas inom 10-15 vardagar

Novel Food Processing

Effects on Rheological and Functional Properties

AvJasim Ahmed,Hosahalli S. Ramaswamy,Stefan Kasapis,Joyce I. Boye,Canada) Ramaswamy, Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec,Australia) Kasapis, Stefan (RMIT University, School of Applied Sciences, Melbourne,Canada) Boye, Joyce I. (Food Research& Development Center, Quebec

Inbunden, Engelska, 2009

4 189 kr

Skickas inom 10-15 vardagar

Green Technologies in Food Production and Processing

AvJoyce Boye,Yves Arcand,Joyce I. Boye

Inbunden, Engelska, 2012

2 029 kr

Skickas inom 10-15 vardagar

Nutraceutical and Functional Food Processing Technology

AvJoyce I. Boye,Joyce I Boye

Inbunden, Engelska, 2015

2 539 kr

Tillfälligt slut