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Food Preservation Technology – serie

Visar alla böcker i serien Food Preservation Technology.
9 produkter

Water Properties of Food, Pharmaceutical, and Biological Materials

AvMaria del Pilar Buera,Jorge Welti-Chanesm. fl.

Inbunden, Engelska, 2006

4 929 kr

Skickas inom 5-8 vardagar

Shelf Life Assessment of Food

AvMaria Cristina Nicoli

Häftad, Engelska, 2016

1 899 kr

Skickas inom 10-15 vardagar

Introduction to Food Process Engineering

AvAlbert Ibarz,Gustavo V. Barbosa-Canovas

Inbunden, Engelska, 2014

1 899 kr

Skickas inom 10-15 vardagar

Cereal Grains

Properties, Processing, and Nutritional Attributes

AvSergio O. Serna-Saldivar

Inbunden, Engelska, 2010

2 529 kr

Skickas inom 10-15 vardagar

Shelf Life Assessment of Food

AvMaria Cristina Nicoli

Inbunden, Engelska, 2012

4 959 kr

Skickas inom 10-15 vardagar

Cereal Grains

Laboratory Reference and Procedures Manual

AvSergio O. Serna-Saldivar

Häftad, Engelska, 2012

1 199 kr

Skickas inom 10-15 vardagar

Edible Films and Coatings

Fundamentals and Applications

AvMaria Pilar Montero Garcia,M. Carmen Gómez-Guillénm. fl.

Inbunden, Engelska, 2016

4 959 kr

Skickas inom 10-15 vardagar

Unit Operations in Food Engineering

AvAlbert Ibarz,Gustavo V. Barbosa-Canovas

Inbunden, Engelska, 2002

4 599 kr

Skickas inom 10-15 vardagar

Transport Phenomena in Food Processing

AvJorge Welti-Chanes,Jorge F. Velez-Ruiz

Inbunden, Engelska, 2002

6 209 kr

Skickas inom 10-15 vardagar