Food Preservation Technology – serie & böcker | Akademibokhandeln

Food Preservation Technology – serie

Visar alla böcker i serien Food Preservation Technology.

9 produkter

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9 produkter

Water Properties of Food, Pharmaceutical, and Biological Materials
AvMaria del Pilar Buera,Jorge Welti-Chanesm. fl.
Inbunden, Engelska, 2006
6 779 kr
Skickas inom 5-8 vardagar
Shelf Life Assessment of Food
AvMaria Cristina Nicoli
Häftad, Engelska, 2016
2 059 kr
Skickas inom 10-15 vardagar
Introduction to Food Process Engineering
AvAlbert Ibarz,Gustavo V. Barbosa-Canovas
Inbunden, Engelska, 2014
2 339 kr
Skickas inom 10-15 vardagar
Cereal Grains
Properties, Processing, and Nutritional Attributes
AvSergio O. Serna-Saldivar
Inbunden, Engelska, 2010
2 729 kr
Skickas inom 10-15 vardagar
Shelf Life Assessment of Food
AvMaria Cristina Nicoli
Inbunden, Engelska, 2012
5 409 kr
Skickas inom 10-15 vardagar
Cereal Grains
Laboratory Reference and Procedures Manual
AvSergio O. Serna-Saldivar
Häftad, Engelska, 2012
1 629 kr
Skickas inom 5-8 vardagar
Edible Films and Coatings
Fundamentals and Applications
AvMaria Pilar Montero Garcia,M. Carmen Gómez-Guillénm. fl.
Inbunden, Engelska, 2016
5 399 kr
Skickas inom 10-15 vardagar
Unit Operations in Food Engineering
AvAlbert Ibarz,Gustavo V. Barbosa-Canovas
Inbunden, Engelska, 2002
5 399 kr
Skickas inom 10-15 vardagar
Transport Phenomena in Food Processing
AvJorge Welti-Chanes,Jorge F. Velez-Ruiz
Inbunden, Engelska, 2002
9 679 kr
Skickas inom 10-15 vardagar