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Food Preservation Technology – serie

Visar alla böcker i serien Food Preservation Technology.
9 produkter
Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti - Water Properties of Food, Pharmaceutical, and Biological Materials, Inbunden

5 259 kr

Skickas inom 5-8 vardagar

Maria Cristina Nicoli - Shelf Life Assessment of Food, Häftad

1 999 kr

Skickas inom 10-15 vardagar

Albert Ibarz, Gustavo V. Barbosa-Canovas - Introduction to Food Process Engineering, Inbunden

2 269 kr

Skickas inom 10-15 vardagar

Sergio O. Serna-Saldivar - Cereal Grains, Inbunden

2 649 kr

Skickas inom 10-15 vardagar

Maria Cristina Nicoli - Shelf Life Assessment of Food, Inbunden

5 259 kr

Skickas inom 10-15 vardagar

Sergio O. Serna-Saldivar - Cereal Grains, Häftad

1 719 kr

Skickas inom 3-6 vardagar

Maria Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas - Edible Films and Coatings, Inbunden

5 259 kr

Skickas inom 10-15 vardagar

Albert Ibarz, Gustavo V. Barbosa-Canovas - Unit Operations in Food Engineering, Inbunden

5 259 kr

Skickas inom 10-15 vardagar

Jorge Welti-Chanes, Jorge F. Velez-Ruiz - Transport Phenomena in Food Processing, Inbunden

9 419 kr

Skickas inom 10-15 vardagar