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Jafari
Sökningen "Jafari,SeidMahdi" gav inga träffar.Häftad, Engelska, 2021
179 kr
Häftad, Engelska, 2023
179 kr
Tourism Community Relationships
Av P.L. Pearce, G.M. Moscardo, G.F. Ross, P. L. Pearce, G. M. Moscardo, Jafar Jafari
Inbunden, Engelska, 1997
1 779 kr
Inbunden, Engelska, 1996
1 849 kr
Inbunden, Engelska, 1996
1 289 kr
Inbunden, Engelska, 1996
1 689 kr
Inbunden, Engelska, 2000
1 709 kr
Inbunden, Engelska, 2002
1 979 kr
Study of Tourism
Inbunden, Engelska, 2005
2 569 kr
Inbunden, Engelska, 2008
1 729 kr
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
Häftad, Engelska, 2017
2 529 kr
Häftad, Engelska, 2017
1 689 kr
Nanoemulsions
Av Seid Mahdi Jafari, D. Julian McClements, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, USA) McClements, D. Julian (University of Massachusetts, Amherst, MA
Häftad, Engelska, 2018
2 529 kr
Biopolymer Nanostructures for Food Encapsulation Purposes
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
Häftad, Engelska, 2019
2 529 kr
Release and Bioavailability of Nanoencapsulated Food Ingredients
Häftad, Engelska, 2020
2 529 kr
Characterization of Nanoencapsulated Food Ingredients
Häftad, Engelska, 2020
2 529 kr
Nanoencapsulation of Food Ingredients by Specialized Equipment
Häftad, Engelska, 2019
2 529 kr
Lipid-Based Nanostructures for Food Encapsulation Purposes
Häftad, Engelska, 2019
2 499 kr
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
Häftad, Engelska, 2021
2 529 kr
Application of Nano/Microencapsulated Ingredients in Food Products
Häftad, Engelska, 2020
2 529 kr
Recent Advances in Chaotic Systems and Synchronization
Av Olfa Boubaker, Sajad Jafari, Tunisia) Boubaker, Olfa (Full Professor, National Institute of Applied Sciences and Technology (INSAT), University of Carthage, Iran) Jafari, Sajad (Amirkabir University of Technology
Häftad, Engelska, 2018
1 899 kr
Handbook of Food Nanotechnology
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
Häftad, Engelska, 2020
2 529 kr
Engineering Principles of Unit Operations in Food Processing
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
Häftad, Engelska, 2021
3 159 kr
Soft Robotics in Rehabilitation
Av Amir Jafari, Nafiseh Ebrahimi, USA) Jafari, Amir (Department of Mechanical Engineering, Robotics and Mechatronics, The University of Texas, USA) Ebrahimi, Nafiseh (Department of Mechanical Engineering, Robotics and Mechatronics, The University of Texas, San Antonio
Häftad, Engelska, 2021
1 909 kr
Postharvest and Postmortem Processing of Raw Food Materials
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
Häftad, Engelska, 2021
3 349 kr
Transporting Operations of Food Materials within Food Factories
Av Seid Mahdi Jafari, Narjes Malekjani, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Germany) Malekjani, Narjes (Otto von Guericke University Magdeburg, Magdeburg, Narges Malekjani
Häftad, Engelska, 2022
3 349 kr
Thermal Processing of Food Products by Steam and Hot Water
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
Häftad, Engelska, 2022
2 499 kr
High-Temperature Processing of Food Products
Av Seid Mahdi Jafari, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan
Häftad, Engelska, 2022
2 499 kr
Non-thermal Food Processing Operations
Av Seid Mahdi Jafari, Nantawan Therdthai, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Thailand) Therdthai, Nantawan (Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok
Häftad, Engelska, 2022
3 299 kr
Low-Temperature Processing of Food Products
Av Seid Mahdi Jafari, Hadis Rostamabadi, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, PhD (Isfahan University of Medical Sciences (IUMS). Iran) Rostamabadi, Hadis
Häftad, Engelska, 2024
2 559 kr