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Food Products Series

100 produkter

Meat and Meat Products: Technology, Chemistry and Microbiology

AvA. Varnam,J.M. Sutherland,J. M. Sutherland,Jane P. Sutherland,Alan H. VarnAm

Häftad, Engelska, 1995

689 kr

Skickas inom 10-15 vardagar

Beverages: Technology, Chemistry and Microbiology

AvA. Varnam,J.M. Sutherland,J. M. Sutherland,A. H. Varnam,Alan H. VarnAm

Häftad, Engelska, 1994

1 509 kr

Skickas inom 10-15 vardagar

Cereals and Cereal Products: Technology and Chemistry

AvDavid A.V. Dendy,Bogdan J. Dobraszczyk,David A. V. Dendy

Inbunden, Engelska, 2000

2 029 kr

Skickas inom 10-15 vardagar

Milk and Milk Products

Technology, chemistry and microbiology

AvA. Varnam,Jane P. Sutherland

Häftad, Engelska, 2001

1 369 kr

Skickas inom 10-15 vardagar

Advances in Food Authenticity Testing

AvGerard Downey,Ireland) Downey, Gerard (Professor at Teagasc Food Research Centre

Inbunden, Engelska, 2016

3 199 kr

Skickas inom 7-10 vardagar

Innovative Food Processing Technologies

Extraction, Separation, Component Modification and Process Intensification

AvKai Knoerzer,Pablo Juliano,Geoffrey W Smithers

Häftad, Engelska, 2016

3 529 kr

Skickas inom 7-10 vardagar

Advances in Food Traceability Techniques and Technologies

Improving Quality Throughout the Food Chain

AvMontserrat Espi�eira,Francisco J Santaclara,Montserrat Espiñeira,Spain) Espineira, Montserrat (Researcher at the Research Department of Living Resources, Vigo,Spain) Santaclara, Francisco J (Researcher at the Research Department of Living Resources, Vigo,Francisco J. Santaclara,Francisco Santaclara

Inbunden, Engelska, 2016

3 199 kr

Skickas inom 7-10 vardagar

Handbook on Natural Pigments in Food and Beverages

Industrial Applications for Improving Food Color

AvReinhold Carle,Ralf Schweiggert,Germany) Carle, Reinhold (Professor, Department of Plant Foodstuff Technology, University of Hohenheim,Ralf (Geisenheim University) Schweiggert

Inbunden, Engelska, 2016

2 659 kr

Skickas inom 7-10 vardagar

The Microbiological Quality of Food

Foodborne Spoilers

AvAntonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia,Italy) Bevilacqua, Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia,Italy) Corbo, Maria Rosaria (Associate Professor of Microbiology, Department of the Science of Agriculture, Food and Environment, University of Foggia,Italy) Sinigaglia, Milena (Professor Head of the Section of Predictive Microbiology, Department of the Science of Agriculture, Food and Environment, University of Foggia

Inbunden, Engelska, 2016

2 659 kr

Skickas inom 7-10 vardagar

The Microwave Processing of Foods

AvMarc Regier,Kai Knoerzer,Helmar Schubert,Germany) Regier, Marc (Professor, University of Karlsruhe,Australia) Knoerzer, Kai (Principal Research Scientist/Engineer, Food Engineering, CSIRO,Germany) Schubert, Helmar (Professor at the Department of Food Process Engineering, Karlsruhe Institute of Technology (KIT)

Inbunden, Engelska, 2016

2 229 kr

Skickas inom 7-10 vardagar

Chemical Contaminants and Residues in Food

AvD Schrenk,Alexander Cartus,Dieter Schrenk,D. Schrenk

Inbunden, Engelska, 2017

3 529 kr

Skickas inom 7-10 vardagar

Advances in Sheep Welfare

AvDrewe Ferguson,Caroline Lee,Andrew Fisher

Inbunden, Engelska, 2017

3 069 kr

Skickas inom 7-10 vardagar

Cereal Grains

Assessing and Managing Quality

AvColin Wrigley,Ian Batey,Diane Miskelly,Australia) Wrigley, Colin (Food Science Australia and Wheat CRC, Sydney,Australia) Batey, Ian (Sunset Cereal Services, Meadowbank, NSW,Australia) Miskelly, Diane (Westcott Consultants, Goulburn

Inbunden, Engelska, 2017

2 659 kr

Skickas inom 7-10 vardagar

Baking Problems Solved

AvStanley P. Cauvain,UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University,S. P. Cauvain

Inbunden, Engelska, 2017

2 739 kr

Skickas inom 7-10 vardagar

Gluten-Free Ancient Grains

Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century

AvJohn Taylor,Joseph Awika

Inbunden, Engelska, 2017

2 459 kr

Skickas inom 7-10 vardagar

Reducing Salt in Foods

AvCindy Beeren,Kathy Groves,Pretima M. Titoria,UK) Beeren, Cindy (Director of Sensory, Consumer and Market Insight, Leatherhead Food Research,University of Chester) Groves, Kathy (Director, Microstructure Consultancy, Foodview Ltd and visiting professor,UK) Titoria, Pretima M. (Head of Food Ingredients, Food Innovation, Leatherhead Food Research

Inbunden, Engelska, 2019

2 839 kr

Skickas inom 7-10 vardagar

Soft Drink and Fruit Juice Problems Solved

AvPhilip Ashurst,Robert Hargitt,Fiona Palmer

Inbunden, Engelska, 2017

2 839 kr

Skickas inom 7-10 vardagar

Case Studies in the Traditional Food Sector

A volume in the Consumer Science and Strategic Marketing series

AvAlessio Cavicchi,Cristina Santini

Inbunden, Engelska, 2017

1 819 kr

Skickas inom 7-10 vardagar

Advances in Fermented Foods and Beverages

Improving Quality, Technologies and Health Benefits

AvWilhelm Holzapfel,Wilhelm Holzapfel,South Korea) Holzapfel, Wilhelm, PhD (Professor, Graduate School of Advanced Green Energy and Environment, Handong Global University, Pohang, Gyungbuk

Häftad, Engelska, 2016

3 379 kr

Skickas inom 7-10 vardagar

Improving the Safety and Quality of Milk

Improving Quality in Milk Products

AvMansel W Griffiths,Mansel W. Griffiths,Mansel Griffiths,M. Griffiths

Häftad, Engelska, 2016

2 849 kr

Skickas inom 7-10 vardagar

Freeze-Drying of Pharmaceutical and Food Products

AvTse-Chao Hua,Bao-Lin Liu,Haimei Zhang,China) Liu, Bao-Lin (Shanghai University of Science and Technology

Häftad, Engelska, 2016

2 079 kr

Skickas inom 7-10 vardagar

Consumer-Driven Innovation in Food and Personal Care Products

AvS R Jaeger,Hal MacFie,New Zealand) Jaeger, S R (The New Zealand Institute for Plant and Food Research Limited,UK) MacFie, Hal (Consultant in sensory and consumer science,S. R. Jaeger,Hal Macfie,Sara R. Jaeger

Häftad, Engelska, 2016

3 459 kr

Skickas inom 7-10 vardagar

Developing Children's Food Products

AvDavid Kilcast,Fiona Angus,UK (Volume 2)) Kilcast, David (Consultant,UK) Angus, Fiona (formerly Leatherhead Food Research

Häftad, Engelska, 2016

2 149 kr

Skickas inom 7-10 vardagar

Improving the Safety and Quality of Eggs and Egg Products

Egg Safety and Nutritional Quality

AvF Van Immerseel,Y Nys,M Bain,Belgium) Van Immerseel, F (Ghent University,France) Nys, Y (INRA,UK) Bain, M (University of Glasgow,F. Van Immerseel,Y. Nys,Maureen Bain,Yves Nys

Häftad, Engelska, 2016

2 529 kr

Skickas inom 7-10 vardagar

Preparation and Processing of Religious and Cultural Foods

AvMd. Eaqub Ali,Nina Naquiah Ahmad Nizar,Malaysia) Ali, Md. Eaqub (Professor, Nanotechnology and Catalysis Research Center, University of Malaysia, Kuala Lumpur,Malaysia) Naquiah Ahmad Nizar, Nina (Nanotechnology and Catalysis Research Centre, University of Malaya, Kuala Lumpur,MD Eaqub Ali,Nina Naquiah Ahmad Nizar

Häftad, Engelska, 2018

2 839 kr

Skickas inom 7-10 vardagar

Case Studies in Food Retailing and Distribution

AvJohn Byrom,Dominic Medway,UK) Byrom, John (Alliance Manchester Business School, University of Manchester,UK) Medway, Dominic (Institute of Place Management, Manchester Metropolitan University

Häftad, Engelska, 2018

1 479 kr

Skickas inom 7-10 vardagar

Mechanical and Physical Testing of Biocomposites, Fibre-Reinforced Composites and Hybrid Composites

AvMohammad Jawaid,Mohamed Thariq Hameed Sultan,Naheed Saba,United Arab Emirates) Jawaid, Mohammad (Department of Chemical and Petroleum Engineering, College of Engineering, United Arab Emirates University, Al Ain,Malaysia) Sultan, Mohamed Thariq Hameed (Department of Aerospace Engineering, Faculty of Engineering, Universiti Putra Malaysia,Malaysia) Saba, Naheed (Institute of Tropical Forestry and Forest Products, Universiti Putra Malaysia, Serdang, Selangor,Mohamed Thariq

Häftad, Engelska, 2018

3 069 kr

Skickas inom 7-10 vardagar

Molecular Basis of Nutrition and Aging

A Volume in the Molecular Nutrition Series

AvMarco Malavolta,Eugenio Mocchegiani,Italy) Malavolta, Marco (Biogerontologist, INRCA (Italian National Research Centres on Aging), Advanced Technology Center for Aging Research, Scientific and Technological Pole, Ancona,Italy) Mocchegiani, Eugenio (Director Biogerontologist, INRCA (Italian National Research Centres on Aging), Nutrition and Ageing Center, Scientific and Technological Pole, Ancona

Inbunden, Engelska, 2016

1 509 kr

Skickas inom 7-10 vardagar

Platform Chemical Biorefinery

Future Green Chemistry

AvSatinder Kaur Brar,Saurabh Jyoti Sarma,Kannan Pakshirajan,Canada) Kaur Brar, Satinder (Professor and Research Chair in Environmental Engineering, Lassonde School of Engineering, York University, Toronto,Canada) Jyoti Sarma, Saurabh (Institut National de la Recherche Scientifique (Eau, Terre et Environnement, INRS-ETE), Quebec,India) Pakshirajan, Kannan (Department of Biotechnology, Indian Institute of Technology Guwahati, Assam

Inbunden, Engelska, 2016

2 509 kr

Skickas inom 7-10 vardagar

Nutritional and Health Aspects of Food in Eastern Europe

AvTetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons,Ukraine) Golikova, Tetiana (National University of Food Technologies (NUFT), Kyiv,Australia) Bogueva, Diana, PhD (Centre for Advanced Food Enginomics, University of Sydney, Open Universities Australia - Curtin and Global Harmonization Initiative,Russia) Shamtsyan, Mark (St. Petersburg State Institute of Technology, St. Petersburg,Latvia) Jakobsone, Ida (Academic Centre for Natural Sciences, Chemistry Department, Centre for Food Chemistry, University of Latvia, Riga,Latvia) Jakobsons, Maris (Academic Centre for Natural Sciences, Chemistry Department, Centre for Food Chemistry, University of Latvia, Riga

Häftad, Engelska, 2021

1 869 kr

Skickas inom 7-10 vardagar