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Nutritional and Health Aspects of Food in Eastern Europe

AvTetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons,Ukraine) Golikova, Tetiana (National University of Food Technologies (NUFT), Kyiv,Australia) Bogueva, Diana, PhD (Centre for Advanced Food Enginomics, University of Sydney, Open Universities Australia - Curtin and Global Harmonization Initiative,Russia) Shamtsyan, Mark (St. Petersburg State Institute of Technology, St. Petersburg,Latvia) Jakobsone, Ida (Academic Centre for Natural Sciences, Chemistry Department, Centre for Food Chemistry, University of Latvia, Riga,Latvia) Jakobsons, Maris (Academic Centre for Natural Sciences, Chemistry Department, Centre for Food Chemistry, University of Latvia, Riga

Häftad, Engelska, 2021

1 869 kr

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