Belgium) Van Immerseel, F (Ghent University - Böcker

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Improving the Safety and Quality of Eggs and Egg Products

Egg Safety and Nutritional Quality

AvF Van Immerseel,Y Nys,M Bain,Belgium) Van Immerseel, F (Ghent University,France) Nys, Y (INRA,UK) Bain, M (University of Glasgow,F. Van Immerseel,Y. Nys,Maureen Bain,Yves Nys

Häftad, Engelska, 2016

2 529 kr

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