Marc Regier - Böcker

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The Microwave Processing of Foods

AvMarc Regier,Kai Knoerzer,Helmar Schubert,Germany) Regier, Marc (Professor, University of Karlsruhe,Australia) Knoerzer, Kai (Principal Research Scientist/Engineer, Food Engineering, CSIRO,Germany) Schubert, Helmar (Professor at the Department of Food Process Engineering, Karlsruhe Institute of Technology (KIT)

Inbunden, Engelska, 2016

2 229 kr

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