Australia) Knoerzer, Kai (Principal Research Scientist/Engineer, Food Engineering, CSIRO - Böcker
The Microwave Processing of Foods
Av Marc Regier, Kai Knoerzer, Helmar Schubert, Germany) Regier, Marc (Professor, University of Karlsruhe, Australia) Knoerzer, Kai (Principal Research Scientist/Engineer, Food Engineering, CSIRO, Germany) Schubert, Helmar (Professor at the Department of Food Process Engineering, Karlsruhe Institute of Technology (KIT)
Inbunden, Engelska, 2016
2 339 kr
Food Engineering Innovations Across the Food Supply Chain
Av Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow, Australia) Juliano, Pablo (Group Leader, Food Processing and Supply Chains, CSIRO, Australia) Knoerzer, Kai (Principal Research Scientist/Engineer, Food Engineering, CSIRO, UNSW Sydney) Sellahewa, Jay (Adjunct Senior Lecturer, Australia) Nguyen, Minh H. (University of Western Sydney and University of Newcastle, Australia) Buckow, Roman (Professor of Food Engineering, University of Sydney
Häftad, Engelska, 2021
1 649 kr
High Pressure Thermal Processing
Av Kai Knoerzer, Robert Sevenich, Australia) Knoerzer, Kai (Principal Research Scientist/Engineer, Food Engineering, CSIRO, Germany) Sevenich, Robert (Post-Doc and Group Leader, Department of Food Biotechnology and Process Engineering, Technische Universitat, Berlin
Häftad, Engelska, 2023
2 499 kr