Hotell och restaurang

Kitchen Confidential

25th Anniversary Edition

Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary excellence

Sture hof : menyer 2005-2016

Waiter in Paris

Adventures in the Dark Heart of the City

How To Run A Great Hotel

Everything You Need to Achieve Excellence in the Hotel Industry

Food and Beverage Management

For the hospitality, tourism and event industries

Appetite for Change

How the Counterculture Took on the Food Industry

Starting and Running a Restaurant For Dummies, UK Edition

Saltad nota : om matfusket - från gatukök till gourmetkrog

Restaurant Success by the Numbers, Second Edition

A Money-Guy's Guide to Opening the Next New Hot Spot

Complete Book of Mixed Drinks

Opportunities in Restaurant Careers

Human Resource Management for the Hospitality and Tourism Industries

Escoffier

Study Guide for Garde Manger

Cold Kitchen Fundamentals

Hotel Finance

World of Waiters

World of Waiters

Chef's Guide to Charcuterie

Serving People with Food Allergies

Kitchen Management and Menu Creation

Managing Work-Life Balance in Construction

Routledge Handbook of Hotel Chain Management

Routledge Handbook of Gastronomic Tourism

Knife Skills Illustrated

A User's Manual

Salumi

The Craft of Italian Dry Curing

Human Resource Management in the Hotel Industry

Strategy, Innovation and Performance

Labour Relations in the Global Fast-Food Industry

Labour Relations in the Global Fast-Food Industry

Communication in Construction

Theory and Practice