Hotell och restaurang

Hotelldrottningen Wilhelmina Skogh : Grand Hotêls legendariska chef

Kitchen Confidential

the man behind the major motion picture TONY

Street Foods

Saltad nota : om matfusket - från gatukök till gourmetkrog

How To Run A Great Hotel

Everything You Need to Achieve Excellence in the Hotel Industry

Waiter in Paris

Adventures in the Dark Heart of the City

Sture hof : menyer 2005-2016

Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary excellence

Appetite for Change

How the Counterculture Took on the Food Industry

Starting and Running a Restaurant For Dummies, UK Edition

Food and Beverage Management

For the hospitality, tourism and event industries

Restaurant Success by the Numbers, Second Edition

A Money-Guy's Guide to Opening the Next New Hot Spot

Escoffier

Becoming a Chef

Vi ses på Knaust - vid trappan!

Routledge Handbook of Hotel Chain Management

Math for the Professional Kitchen

Kitchen Confidential

Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

Professional Bread Baking

Plating for Gold

A Decade of Dessert Recipes from the World and National Pastry Team Championships

How Baking Works

Exploring the Fundamentals of Baking Science

Baking and Pastry

Mastering the Art and Craft

The Elements of Cooking

Translating the Chef's Craft for Every Kitchen

Grand Finales

The Art of the Plated Dessert

Modern Cafe

Restaurant Law Basics

How to Start a Home-based Catering Business

Catering

A Guide to Managing a Successful Business Operation