Vetenskap & teknik
Pocket
Starting and Running a Restaurant For Dummies, UK Edition
Carol Godsmark • Michael Garvey • Heather Heath • Andrew G Dismore
279:-
Uppskattad leveranstid 5-9 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside youll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety
- Format: Pocket/Paperback
- ISBN: 9780470516218
- Språk: Engelska
- Antal sidor: 400
- Utgivningsdatum: 2007-12-01
- Förlag: For Dummies