Matkonservering

Stora boken om fermentering : fakta och 75 recept med jäst, mögel och bakterier

Torka mat : allt du behöver veta om utrustning och metoder för att ta tillvara frukt, grönsaker, kött och svamp

Torka mat : allt du behöver veta om utrustning och metoder för att ta tillvara frukt, grönsaker, kött och svamp

Taylor och Surtanten : odla grönsaker och fyll ditt skafferi

Fermentering : syra egen kraut, kimchi och kombucha

Det nordiska skafferiet : torkning, mjölksyrning, fermentering, inläggningar, olja, vinäger & salt

Marmeladeriet : Om konsten att förädla frukt & bär

Fermentera: Kokboken : Surtantens 50 bästa recept - från burk till tallrik

All New Ball Book Of Canning And Preserving

Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Pressure Canning Cookbook For Beginners

1000+ Days of Essential Canned, Jammed, Pickled, and Preserved Recipes to Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

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FERMENT

A Cookbook. Simple ferments and pickles, and how to eat them

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Easy and Wholesome Meals to Cook, Prep, Grab, and Go

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Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

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The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Fermentation Kitchen

Recipes and Techniques for Kimchi, Kombucha, Koji and More

Preserving Food without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

En liten djävla sylt- och saftbok

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