Sandor Ellix Katz - Böcker

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Sandor Katz’s Fermentation Journeys

Recipes, Techniques, and Traditions from around the World

Art of Fermentation

New York Times Bestseller

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

Fermentation

A Natural History

Fermentation as Metaphor

From the Author of the Bestselling "The Art of Fermentation"