Royal Society of Chemistry – förlag

Chemistry of Textile Fibres

Chemistry of Explosives

Chemical Biology of Sulfur

Biophysical Chemistry

Access to Chemistry

Discovering Cosmetic Science

Handbook of Cheese Chemistry

Kitchen Chemistry

Maillard Reaction

Chemistry, Biochemistry and Implications

Food Microbiology

Bio-Synthetic Hybrid Materials and Bionanoparticles

A Biological Chemical Approach Towards Material Science

Chemistry of Fragrances

From Perfumer to Consumer

Chemical Pedagogy

Instructional Approaches and Teaching Techniques in Chemistry

Carbohydrate Chemistry

Volume 1

Spectroscopic Properties of Inorganic and Organometallic Compounds

Volume 1

Amino Acids, Peptides and Proteins

Volume 1

Photochemistry

Volume 1

Organophosphorus Chemistry

Volume 1

Electrochemistry

Volume 1

Foreign Compound Metabolism in Mammals

Volume 1

Carbohydrate Chemistry

Volume 2

Spectroscopic Properties of Inorganic and Organometallic Compounds

Volume 2

Amino Acids, Peptides and Proteins

Volume 2

Photochemistry

Volume 2

Organophosphorus Chemistry

Volume 2

Electrochemistry

Volume 2

Foreign Compound Metabolism in Mammals

Volume 2

Carbohydrate Chemistry

Volume 3

Spectroscopic Properties of Inorganic and Organometallic Compounds

Volume 3