Food Microbiology
Inbunden, Engelska, 2024
Av UK) Adams, Martin R (Formerly University of Surrey, UK) McClure, Peter J (Visiting Professor, University of Leeds, UK) Moss, Maurice O (Formerly University of Surrey, Martin R. Adams, Peter J. McClure, Martin R Adams, Peter J McClure, Maurice O Moss
819 kr
Skickas torsdag 15/1
Fri frakt för medlemmar vid köp för minst 249 kr.Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists.
Produktinformation
- Utgivningsdatum2024-08-07
- Mått242 x 163 x 38 mm
- Vikt1 020 g
- FormatInbunden
- SpråkEngelska
- Antal sidor582
- Upplaga24005
- FörlagRoyal Society of Chemistry
- ISBN9781837671823