Goodfellow Publishers Limited – förlag

Tourism Theories, Concepts and Models

Marketing Tourism, Events and Food 2nd edition

A customer based approach

Food and Beverage Management

For the hospitality, tourism and event industries

Origins of Hospitality and Tourism

Tourism Research

A 20:20 vision

Understanding the Sustainable Development of Tourism

Tourism and Crime

Key Themes

Responsible Hospitality

Marketing in Food, Hospitality, Tourism and Events

A Critical Approach

Principles of Ecology and Management

Taking Responsibility for Tourism

Key Issues in the Arts and Entertainment Industry

Leadership and Entrepreneurship in the Hospitality Industry

Marketing in Food, Hospitality, Tourism and Events

A Critical Approach

Contemporary Cases in Tourism

Business Marketing Face to Face

Economic Ascent of the Hotel Business

Economic Ascent of the Hotel Business

Strategic Managerial Accounting

Hospitality, Tourism & Events Applications

Food and Drink

The Cultural Context

Green Growth and Travelism

Letters from Leaders

Contemporary Cases in Sport

Marketing Navigation

How to keep your marketing plan on course to implementation success

Principles and Practices of Bar and Beverage Management

raising the bar

International Cases in Sustainable Travel & Tourism

International Cases in Sustainable Travel & Tourism

Marketing and Designing the Tourist Experience

Marketing and Designing the Tourist Experience

Revenue Management for Hospitality and Tourism