Stephanie Clark - Böcker
Sensory Evaluation of Dairy Products
Av Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt
Häftad, Engelska, 2014
1 199 kr
Handbook of Food Products Manufacturing, 2 Volume Set
Av Nirmal K. Sinha, Nirmal K Sinha, Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M. L. Nollet, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal, Pennsylvania) Hurst, W. Jeffrey (Hershey Foods Corporation, Y H Hui, Ramesh C Chandan, Nanna A Cross, Joannie C Dobbs, W Jeffrey Hurst, Leo M L Nollet, Erika B Smith
Inbunden, Engelska, 2007
11 429 kr
Inbunden, Engelska, 2014
3 519 kr
Inbunden, Engelska, 2018
1 589 kr
Häftad, Engelska, 2019
219 kr
Inbunden, Engelska, 2019
469 kr
Inbunden, Engelska, 2023
2 479 kr
Sensory Evaluation of Dairy Products
Av Stephanie Clark, MaryAnne Drake, Kerry Kaylegian, Maryanne Drake
Inbunden, Engelska, 2023
1 799 kr
Sensory Evaluation of Dairy Products
Av Stephanie Clark, MaryAnne Drake, Kerry Kaylegian, Maryanne Drake
Häftad, Engelska, 2024
1 149 kr