Fermentation
- Nyhet
A Natural History
Inbunden, Engelska, 2026
319 kr
Beställningsvara. Skickas inom 3-6 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.
Fermentation is a magical collaboration between people and bacteria. This bite-sized introduction describes the philosophical, avant-garde, and scientific natural history of fermentation as a process, concept, and way of life, rich with biological and cultural evolution, useful in health and nutrition, and practiced all over the world. The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.
Produktinformation
- Utgivningsdatum2026-09-10
- Mått127 x 178 x 15 mm
- FormatInbunden
- SpråkEngelska
- Antal sidor132
- FörlagWorkman Publishing
- ISBN9781643265513