René Redzepi – författare
Visar alla böcker från författaren René Redzepi.
7 produkter
Noma Guide to Fermentation
Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Inbunden, 2018
429 kr
Lägg i varukorg
Noma Guide to Building Flavour
Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
Av René Redzepi
Inbunden, 2026
529 kr
Lägg i varukorg
You and I Eat the Same
On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Av Chris Ying, MAD m. fl.
Häftad, 2018
249 kr
Lägg i varukorg