René Redzepi - Böcker

Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Noma 2.0

Work in Progress

A Journal

Noma Guide to Building Flavour

Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

You and I Eat the Same

On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

Das Noma-Handbuch Fermentation