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René Redzepi - Böcker

Visar alla böcker från författaren René Redzepi.
7 produkter

Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

AvDavid Zilber,René Redzepi m. fl.

Inbunden, Engelska, 2018

429 kr

Skickas inom 10-15 vardagar

Noma 2.0

AvRene Redzepi,Mette Soberg m. fl.

Inbunden, Engelska, 2022

839 kr

Skickas inom 10-15 vardagar

Noma

Time and Place in Nordic Cuisine

AvRené Redzepi,Rene Redzepi

Inbunden, Engelska, 2010

549 kr

Slutsåld

Work in Progress

A Journal

AvRené Redzepi,Rene Redzepi

Inbunden, Engelska, 2019

319 kr

Skickas fredag 20/2

  • Nyhet

Noma Guide to Building Flavour

Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

AvRené Redzepi

Inbunden, Engelska, 2026

479 kr

Kommande

You and I Eat the Same

On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

AvChris Ying,MAD m. fl.

Häftad, Engelska, 2018

229 kr

Skickas inom 10-15 vardagar

Das Noma-Handbuch Fermentation

AvRené Redzepi,David Zilber

Inbunden, Tyska, 2019

769 kr

Skickas inom 3-6 vardagar