Healthful Lipids
Inbunden, Engelska, 2005
3 989 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and application of healthful lipids. It also includes an in-depth patent review on enzyme modified and trans-free fats and oils. This book is a valuable reference not only to graduate students and individuals interested in food research, product development, food processing, nutrition, dietetics, quality assurance, genetic engineering of oil crops, oil processing, fat substitutes, and lipid biotechnology, but also to food industry professionals seeking background and advanced knowledge in lipids.
Produktinformation
- Utgivningsdatum2005-01-30
- Mått210 x 280 x undefined mm
- Vikt1 320 g
- FormatInbunden
- SpråkEngelska
- Antal sidor762
- FörlagAmerican Oil Chemists' Society
- ISBN9781893997516
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Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh, Universiti Putra Malaysia) Lai, Oi-Ming (Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) Tan, Chin-Ping (Associate Professor, Department of Food Technology, Faculty of Food Science and Technology, United States) Akoh, Casimir C. (Distinguished Research Professor of Food Science and Technology and Adjunct Professor of Foods and Nutrition, University of Georgia, Athens
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