Akademibokhandeln

Lillian Barros – författare

Visar alla böcker från Lillian Barros. Handla online eller reservera direkt i butik.

  1. Functional Food Ingredients from Plants

    Functional Food Ingredients from Plants

    2019

  2. Wild Plants, Mushrooms and Nuts

    Wild Plants, Mushrooms and Nuts

    2016

  3. Natural Secondary Metabolites

    Natural Secondary Metabolites

    2023

  4. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

    Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

  5. Edible Fungi

    Edible Fungi

    2022

  6. Natural Additives in Food

    Natural Additives in Food

    2022