Functional Food Ingredients from Plants 1

Vetenskap & teknik

Functional Food Ingredients from Plants

Isabel C F R Ferreira • Lillian Barros

Inbunden

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465 sidor
2019

Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more.

Författare: Isabel C F R Ferreira, Lillian Barros
Format: Inbunden
ISBN: 9780128165676
Språk: Engelska
Antal sidor: 465
Utgivningsdatum: 2019-08-24
Förlag: Elsevier Science Publishing Co Inc