Global Regulations of Medicinal, Pharmaceutical, and Food Products

Faraat Ali presently working as a Manager, Department of Inspection and Enforcement, Pharmaceutical Development Laboratory Services (Formerly National Drug Quality Control Laboratory), Botswana Medicines Regulatory Authority (BoMRA), Gaborone, Botswana. Mr Ali is a Graduate Pharmaceutical Scientist and completed Master of Pharmacy in Pharmaceutical and Medicinal Chemistry from Uttar Pradesh Technical University, India, Post Graduate Diploma in Drug Regulatory Affairs (PGDDRA) from Jamia Hamdard, India and Post Graduate Diploma in Management (PGDM) from WITS Business School, University of Witwatersrand, South Africa.Leo M.L. Nollet earned an MS (1973) and PhD (1978) in biology from the Katholieke Universiteit Leuven, Belgium. He is an editor and associate editor of numerous books. He edited for M. Dekker, New York—now CRC Press of Taylor & Francis Publishing Group—the first, second, and third editions of Food Analysis by HPLC and Handbook of Food Analysis. The last edition is a two-volume book. Dr. Nollet also edited the Handbook of Water Analysis (first, second, and third editions) and Chromatographic Analysis of the Environment, third and fourth editions (CRC Press).

• Section 1 Global Regulatory Perspectives of Medicinal and Pharmaceuticals ProductsChapter 1: Introduction, Challenges and Overview of Regulatory AffairsFaraat Ali, Kumari Neha, Anam Ilyas, and Hasan AliChapter 2: Safety Perspectives of Medicinal ProductsRishi Kumar, Nishith Keserwani, and Parveen Kumar GoyalChapter 3: Regulations in the United StatesKumari Neha, Faraat Ali, Rutendo J. Kuwana, and Sharad K WakodeChapter 4: Regulations in the European UnionAnam Ilyas, Faraat Ali, Vishesh Sahu, and Doaa RadyChapter 5: Regulations in the United KingdomKumari Neha, Vivekanandan Kalaiselvan, and Faraat AliChapter 6: Regulations in CanadaHasan Ali, Sandeep Kumar Singh, Babar Iqbal, Neeraj Kant Sharma, Faraat Ali, and Md. AkbarChapter 7: Regulations in Australia and New ZealandKumari Neha, Faraat Ali, Gaurav Pratap Singh Jadaun, and Yayra Timothy TuaniChapter 8: Regulations in ChinaVarisha Anjum, Khushboo Sharma, Pritya Jha, Irina Potoroko, and Rishi KumarChapter 9: Regulations in IndiaArvind Kumar Sharma, Tarani Prakash Shrivastava, Meghna Amrita Singh, Jitin Ahuja, and Ramesh K. GoyalChapter 10: Regulations in JapanFaraat Ali, Anam Ilyas, and Shaima AhmadeenChapter 11: Regulations in African Union/Southern African Region (SADC Region/ West African Region)Faraat Ali, Evans Sagwa, and Colin ShamhuyariraChapter 12: Regulations in Latin American CountriesTausif Alam and Irfan AnsariChapter 13: Regulations in ASEAN Countries Manisha Trivedi, Faraat Ali, Kumari Neha, Neelam Singh, and Anam IlyasChapter 14: Regulations in Gulf Cooperation Council (GCC) Countries Usama Ahmad, Anas Islam, and Vazahat AliSection 2 Global Regulatory Perspectives of Food ProductsChapter 15: Introduction, Challenges, and Safety Issues of Food Regulation Leo M.L. NolletChapter 16: Food Products Regulations in the European UnionVarisha Anjum, Vishal Dixit, Pritya Jha, and Irina PotorokoChapter 17: Food Products Regulations in CanadaFaraat Ali, Hasan Ali, and Leo M.L. NolletChapter 18: Food Products Regulations in the United KingdomLeo M.L. NolletChapter 19: Food Products Regulations in the United StatesLeo M.L. Nollet and Faraat Ali