Jeyabalan Sangeetha – författare

Sequencing Technologies in Microbial Food Safety and Quality

Sequencing Technologies in Microbial Food Safety and Quality

Microalgal Biomass for Bioenergy Applications

Biotechnology and Bioinformatics

Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research

Genomics and Proteomics

Principles, Technologies, and Applications

Fundamentals of Molecular Mycology

Industrial Biotechnology

Sustainable Production and Bioresource Utilization

Environmental Biotechnology

Biodegradation, Bioremediation, and Bioconversion of Xenobiotics for Sustainable Development

Biotechnology of Microorganisms

Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

Biodiversity and Conservation

Characterization and Utilization of Plants, Microbes and Natural Resources for Sustainable Development and Ecosystem Management

Beneficial Microbes for Sustainable Agriculture and Environmental Management

Phycobiotechnology

Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel

Biotechnology and Bioinformatics

Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research

Biotechnology of Microorganisms

Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

Biodiversity and Conservation

Characterization and Utilization of Plants, Microbes and Natural Resources for Sustainable Development and Ecosystem Management

Beneficial Microbes for Sustainable Agriculture and Environmental Management

Genomics and Proteomics

Principles, Technologies, and Applications

Fundamentals of Molecular Mycology

Industrial Biotechnology

Sustainable Production and Bioresource Utilization

Environmental Biotechnology

Biodegradation, Bioremediation, and Bioconversion of Xenobiotics for Sustainable Development

Algal Genetic Resources

Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae

Algal Genetic Resources

Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae

Phycobiotechnology

Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel

Biogenic Nanomaterials

Structural Properties and Functional Applications

Biogenic Nanomaterials

Structural Properties and Functional Applications

Global Food Safety

Microbial Interventions and Molecular Advancements

Organic Farming for Sustainable Development

Food Microbial and Molecular Biology

From Fundamentals to Applications

Seaweed Biotechnology

Biodiversity and Biotechnology of Seaweeds and Their Applications