Biodiversity and Conservation

Jeyabalan Sangeetha, Devarajan Thangadurai, Goh Hong Ching, Saher Islam

• 1. Biodiversity: Concepts, Benefits, and Values for Economic and Sustainable Development 2. The Value of Biodiversity in the Legume Family and Its Benefits for Human Lives 3. Diversity and Conservation of Spontaneous Carum, Vicia, and Lathyrus Species in Lithuania 4. Plant Diversity in the Rural Home Gardens of Coastal Taluks of Uttara Kannada in Karnataka, India 5. Primula Species as Indicators of Forest Habitat Diversity in Georgia, South Caucasus 6. Prospects of Coconut Biodiversity for Safe, Healthy, and Sustainable Edible Oil Discovery 7. Diversity and Metabolites of Actinomycetes from Peat Swamp Forest Soils 8. Biodiversity of Trichoderma and Their Applications in Agriculture, Industry, and Medicine 9. Biodiversity and Conservation of Higher Plants in Bangladesh: Present Status and Future Prospects 10. In Situ and Ex Situ Conservation of Biodiversity in India: Strategies and Approaches for Environmental Sustainability 11. Understanding the Process of Evolution and the Future of Biodiversity under a Changing Climate with Special Reference to Infectious Diseases 12. Evolving Park Values among the Local People in Taman Negara, Malaysia’s Oldest National Park 13. Appreciating Nature Conservation at a Malaysian First World Heritage Site Through Its Recreational and Tourism Activities 14. Public Awareness Towards Ecological Services and Cultural Significance of Mangroves in Southern Peninsular Malaysia

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