Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin - Böcker
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Av Francisco J. Barba, Jorge M.A. Saraiva, Giancarlo Cravotto, Jose M. Lorenzo, Spain) Barba, Francisco J., Ph.D. (University of Valencia, Portugal) Saraiva, Jorge M.A. (University of Aveiro, Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Spain) Lorenzo, Jose M. (Meat Technology Centre of Galicia, Jorge M. a. Saraiva, Jorge Manuel Alexandre Saraiva
Häftad, Engelska, 2019
2 899 kr
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Av Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, Jos� Manuel Lorenzo, Paulo Eduardo Sichetti Munekata?, José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata︎, Spain) Barba, Francisco J., Ph.D. (University of Valencia, Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408, Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo, Spain) Sichetti Munekata, Paulo Eduardo (Meat Technology Center of Galicia, Ourense
Häftad, Engelska, 2020
1 899 kr