Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin - Böcker

Visar alla böcker från författaren Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin.

2 produkter

Kategorier

2 produkter

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

AvFrancisco J. Barba,Jorge M.A. Saraiva,Giancarlo Cravotto,Jose M. Lorenzo,Spain) Barba, Francisco J., Ph.D. (University of Valencia,Portugal) Saraiva, Jorge M.A. (University of Aveiro,Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin,Spain) Lorenzo, Jose M. (Meat Technology Centre of Galicia,Jorge M. a. Saraiva,Jorge Manuel Alexandre Saraiva

Häftad, Engelska, 2019

2 759 kr

Skickas inom 7-10 vardagar

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Developing Healthier and Sustainable Food Products

AvFrancisco J. Barba,Giancarlo Cravotto,Farid Chemat,Jos� Manuel Lorenzo,Paulo Eduardo Sichetti Munekata?,José Manuel Lorenzo,Paulo Eduardo Sichetti Munekata︎,Spain) Barba, Francisco J., Ph.D. (University of Valencia,Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin,Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408,Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo,Spain) Sichetti Munekata, Paulo Eduardo (Meat Technology Center of Galicia, Ourense

Häftad, Engelska, 2020

1 809 kr

Skickas inom 7-10 vardagar