Farid Chemat – författare

Visar alla böcker från författaren Farid Chemat.

12 produkter

Kategorier

12 produkter

Green Food Processing Techniques
Preservation, Transformation and Extraction
AvFarid Chemat,Eugene Vorobiev
Häftad, Engelska, 2019
2 549 kr
Skickas inom 10-15 vardagar
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Developing Healthier and Sustainable Food Products
AvFrancisco J. Barba,Giancarlo Cravottom. fl.
Häftad, Engelska, 2020
1 979 kr
Skickas inom 10-15 vardagar
Enhancing Extraction Processes in the Food Industry
AvNikolai Lebovka,Eugene Vorobievm. fl.
Häftad, Engelska, 2016
1 379 kr
Skickas inom 10-15 vardagar
Enhancing Extraction Processes in the Food Industry
AvNikolai Lebovka,Eugene Vorobievm. fl.
Inbunden, Engelska, 2011
3 589 kr
Skickas inom 10-15 vardagar
Microwave-assisted Extraction for Bioactive Compounds
Theory and Practice
AvFarid Chemat,Giancarlo Cravotto
Inbunden, Engelska, 2012
1 439 kr
Skickas inom 10-15 vardagar
Microwave-assisted Extraction for Bioactive Compounds
Theory and Practice
AvFarid Chemat,Giancarlo Cravotto
Häftad, Engelska, 2015
1 639 kr
Skickas inom 10-15 vardagar
Essential Oils as Reagents in Green Chemistry
AvYing Li,Anne-Sylvie Fabiano-Tixierm. fl.
Häftad, Engelska, 2014
729 kr
Skickas inom 10-15 vardagar
Modern Techniques and Solvents for the Extraction of Microbial Oils
AvAlice Meullemiestre,Cassandra Breilm. fl.
Häftad, Engelska, 2015
729 kr
Skickas inom 10-15 vardagar
Green Extraction of Natural Products
Theory and Practice
AvFarid Chemat,Farid Chematm. fl.
Inbunden, Engelska, 2015
2 559 kr
Skickas inom 5-8 vardagar
Alternative Solvents for Natural Products Extraction
AvFarid Chemat,Maryline Abert Vian
Inbunden, Engelska, 2014
729 kr
Skickas inom 10-15 vardagar
Alternative Solvents for Natural Products Extraction
AvFarid Chemat,Maryline Abert Vian
Häftad, Engelska, 2016
729 kr
Skickas inom 10-15 vardagar
Plant Based “Green Chemistry 2.0”
Moving from Evolutionary to Revolutionary
AvYing Li,Farid Chemat
Inbunden, Engelska, 2019
2 309 kr
Skickas inom 10-15 vardagar

Farid Chemat – författare

Visar alla böcker från författaren Farid Chemat.

12 produkter

Kategorier

12 produkter

Green Food Processing Techniques
Preservation, Transformation and Extraction
AvFarid Chemat,Eugene Vorobiev
Häftad, Engelska, 2019
2 549 kr
Skickas inom 10-15 vardagar
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Developing Healthier and Sustainable Food Products
AvFrancisco J. Barba,Giancarlo Cravottom. fl.
Häftad, Engelska, 2020
1 979 kr
Skickas inom 10-15 vardagar
Enhancing Extraction Processes in the Food Industry
AvNikolai Lebovka,Eugene Vorobievm. fl.
Häftad, Engelska, 2016
1 379 kr
Skickas inom 10-15 vardagar
Enhancing Extraction Processes in the Food Industry
AvNikolai Lebovka,Eugene Vorobievm. fl.
Inbunden, Engelska, 2011
3 589 kr
Skickas inom 10-15 vardagar
Microwave-assisted Extraction for Bioactive Compounds
Theory and Practice
AvFarid Chemat,Giancarlo Cravotto
Inbunden, Engelska, 2012
1 439 kr
Skickas inom 10-15 vardagar
Microwave-assisted Extraction for Bioactive Compounds
Theory and Practice
AvFarid Chemat,Giancarlo Cravotto
Häftad, Engelska, 2015
1 639 kr
Skickas inom 10-15 vardagar
Essential Oils as Reagents in Green Chemistry
AvYing Li,Anne-Sylvie Fabiano-Tixierm. fl.
Häftad, Engelska, 2014
729 kr
Skickas inom 10-15 vardagar
Modern Techniques and Solvents for the Extraction of Microbial Oils
AvAlice Meullemiestre,Cassandra Breilm. fl.
Häftad, Engelska, 2015
729 kr
Skickas inom 10-15 vardagar
Green Extraction of Natural Products
Theory and Practice
AvFarid Chemat,Farid Chematm. fl.
Inbunden, Engelska, 2015
2 559 kr
Skickas inom 5-8 vardagar
Alternative Solvents for Natural Products Extraction
AvFarid Chemat,Maryline Abert Vian
Inbunden, Engelska, 2014
729 kr
Skickas inom 10-15 vardagar
Alternative Solvents for Natural Products Extraction
AvFarid Chemat,Maryline Abert Vian
Häftad, Engelska, 2016
729 kr
Skickas inom 10-15 vardagar
Plant Based “Green Chemistry 2.0”
Moving from Evolutionary to Revolutionary
AvYing Li,Farid Chemat
Inbunden, Engelska, 2019
2 309 kr
Skickas inom 10-15 vardagar

Farid Chemat – författare

Green Food Processing Techniques

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Enhancing Extraction Processes in the Food Industry

Enhancing Extraction Processes in the Food Industry

Microwave-assisted Extraction for Bioactive Compounds

Microwave-assisted Extraction for Bioactive Compounds

Essential Oils as Reagents in Green Chemistry

Modern Techniques and Solvents for the Extraction of Microbial Oils

Green Extraction of Natural Products

Alternative Solvents for Natural Products Extraction

Alternative Solvents for Natural Products Extraction

Plant Based “Green Chemistry 2.0”

Farid Chemat – författare

Green Food Processing Techniques

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Enhancing Extraction Processes in the Food Industry

Enhancing Extraction Processes in the Food Industry

Microwave-assisted Extraction for Bioactive Compounds

Microwave-assisted Extraction for Bioactive Compounds

Essential Oils as Reagents in Green Chemistry

Modern Techniques and Solvents for the Extraction of Microbial Oils

Green Extraction of Natural Products

Alternative Solvents for Natural Products Extraction

Alternative Solvents for Natural Products Extraction

Plant Based “Green Chemistry 2.0”