Farid Chemat - Böcker
Green Food Processing Techniques
Av Farid Chemat, Eugene Vorobiev, Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408, France) Vorobiev, Eugene (Professor of Chemical Engineering and Head Laboratory for Agro-Industrial Technologies, Compiegne University of Technology
Häftad, Engelska, 2019
2 509 kr
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Av Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, Jos� Manuel Lorenzo, Paulo Eduardo Sichetti Munekata?, José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata︎, Spain) Barba, Francisco J., Ph.D. (University of Valencia, Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408, Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo, Spain) Sichetti Munekata, Paulo Eduardo (Meat Technology Center of Galicia, Ourense
Häftad, Engelska, 2020
1 899 kr
Häftad, Engelska, 2016
1 179 kr
Inbunden, Engelska, 2011
2 869 kr
Inbunden, Engelska, 2012
1 459 kr
Häftad, Engelska, 2015
1 599 kr
Häftad, Engelska, 2014
719 kr
Modern Techniques and Solvents for the Extraction of Microbial Oils
Av Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat
Häftad, Engelska, 2015
719 kr
Inbunden, Engelska, 2015
2 149 kr
Inbunden, Engelska, 2014
719 kr
Häftad, Engelska, 2016
719 kr
Inbunden, Engelska, 2019
2 239 kr