Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408 - Böcker
Green Food Processing Techniques
Av Farid Chemat, Eugene Vorobiev, Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408, France) Vorobiev, Eugene (Professor of Chemical Engineering and Head Laboratory for Agro-Industrial Technologies, Compiegne University of Technology
Häftad, Engelska, 2019
2 459 kr
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Av Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, Jos� Manuel Lorenzo, Paulo Eduardo Sichetti Munekata?, José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata︎, Spain) Barba, Francisco J., Ph.D. (University of Valencia, Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408, Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo, Spain) Sichetti Munekata, Paulo Eduardo (Meat Technology Center of Galicia, Ourense
Häftad, Engelska, 2020
1 849 kr