Spain) Sichetti Munekata, Paulo Eduardo (Meat Technology Center of Galicia, Ourense - Böcker
Visar alla böcker från författaren Spain) Sichetti Munekata, Paulo Eduardo (Meat Technology Center of Galicia, Ourense.
1 produkt
1 produkt
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Av Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, Jos� Manuel Lorenzo, Paulo Eduardo Sichetti Munekata?, José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata︎, Spain) Barba, Francisco J., Ph.D. (University of Valencia, Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408, Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo, Spain) Sichetti Munekata, Paulo Eduardo (Meat Technology Center of Galicia, Ourense
Häftad, Engelska, 2020
1 899 kr
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