Spain) Lorenzo, Jose M. (Meat Technology Centre of Galicia - Böcker
Visar alla böcker från författaren Spain) Lorenzo, Jose M. (Meat Technology Centre of Galicia.
1 produkt
1 produkt
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Av Francisco J. Barba, Jorge M.A. Saraiva, Giancarlo Cravotto, Jose M. Lorenzo, Spain) Barba, Francisco J., Ph.D. (University of Valencia, Portugal) Saraiva, Jorge M.A. (University of Aveiro, Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Spain) Lorenzo, Jose M. (Meat Technology Centre of Galicia, Jorge M. a. Saraiva, Jorge Manuel Alexandre Saraiva
Häftad, Engelska, 2019
2 899 kr
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