Hoppa till sidans huvudinnehåll

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Inbunden, Engelska, 2020

AvEugene Vorobiev,Nikolai Lebovka

1 369 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Finns i fler format (1)


This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks.

Produktinformation

  • Utgivningsdatum2020-04-11
  • Mått155 x 235 x 30 mm
  • Vikt822 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor418
  • FörlagSpringer Nature Switzerland AG
  • ISBN9783030409166
Hoppa över listan

Mer från samma författare

Green Food Processing Techniques

Farid Chemat, Eugene Vorobiev, Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408, France) Vorobiev, Eugene (Professor of Chemical Engineering and Head Laboratory for Agro-Industrial Technologies, Compiegne University of Technology

Häftad

2 409 kr

Processing of Food Products and Wastes with High Voltage Electrical Discharges

Eugene Vorobiev, Nadia Boussetta, Nikolai Lebovka, France) Vorobiev, Eugene (Professor of Chemical Engineering and Head Laboratory for Agro-Industrial Technologies, Compiegne University of Technology, France) Boussetta, Nadia (Associate Professor, Chemical Engineering Department, Compiegne University of Technology (UTC), Ukraine) Lebovka, Nikolai (Professor Institute of Biocolloidal Chemistry named after F. D. Ovcharenko, Laboratory of Physical Chemistry of Disperse Minerals, Kyiv

Häftad

2 379 kr

Hoppa över listan

Du kanske också är intresserad av

Processing of Food Products and Wastes with High Voltage Electrical Discharges

Eugene Vorobiev, Nadia Boussetta, Nikolai Lebovka, France) Vorobiev, Eugene (Professor of Chemical Engineering and Head Laboratory for Agro-Industrial Technologies, Compiegne University of Technology, France) Boussetta, Nadia (Associate Professor, Chemical Engineering Department, Compiegne University of Technology (UTC), Ukraine) Lebovka, Nikolai (Professor Institute of Biocolloidal Chemistry named after F. D. Ovcharenko, Laboratory of Physical Chemistry of Disperse Minerals, Kyiv

Häftad

2 379 kr

Green Food Processing Techniques

Farid Chemat, Eugene Vorobiev, Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408, France) Vorobiev, Eugene (Professor of Chemical Engineering and Head Laboratory for Agro-Industrial Technologies, Compiegne University of Technology

Häftad

2 409 kr