E. Skuse – författare
Visar alla böcker från författaren E. Skuse.
6 produkter
Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches
the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...
Av E Skuse, University of Leeds Library
Inbunden, 2021
519 kr
Lägg i varukorg
Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches
the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...
Av E Skuse, University of Leeds Library
Häftad, 2021
319 kr
Lägg i varukorg
Confectioners' Hand-book And Practical Guide To The Art Of Sugar Boiling [by E. Skuse]
Av E Skuse
Inbunden, 2023
509 kr
Lägg i varukorg
Confectioners' Hand-book And Practical Guide To The Art Of Sugar Boiling [by E. Skuse]
Av E Skuse
Häftad, 2023
319 kr
Lägg i varukorg