Vetenskap & teknik
Pocket
Current Developments in Biotechnology and Bioengineering
Ayon Tarafdar • Ashok Pandey • Ranjna Sirohi • Carlos Ricardo Soccol • Claude-Gilles Dussap
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Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability.
- Format: Pocket/Paperback
- ISBN: 9780323911580
- Språk: Engelska
- Utgivningsdatum: 2022-08-26
- Förlag: Elsevier - Health Sciences Division