Current Developments in Solid-state Fermentation

Häftad, Engelska, 2010

AvAshok Pandey,Carlos Ricardo Soccol,Christian Larroche

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Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF;

Produktinformation

Utgivningsdatum2010-10-29
Mått155 x 235 x 29 mm
Vikt797 g
FormatHäftad
SpråkEngelska
Antal sidor517
FörlagSpringer-Verlag New York Inc.
ISBN9781441925855

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Kemi inom Naturvetenskap och teknik
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General and Fundamentals Aspects of SSF.- General Considerations about Solid-state Fermentation Processes.- Factors Affecting Solid-state Fermentation.- Kinetics of Solid-state Fermentation.- Water Relations in Solid-state Fermentation.- Aspects of Design of Bioreactors in SSF.- Instrumentation and Control in SSF.- Informatics in Solid-state Fermentation.- SSF for Bulk Chemicals and Products.- Production of Enzymes by Solid-state Fermentation.- Production of Organic Acids by Solid-state Fermentation.- Production of Spores.- Mushroom Production.- SSF for Specialty Chemicals.- Gibberellic Acid Production.- Production of Antibiotics and other Commercially Valuable Secondary Metabolites.- Production of Pigments.- Production of Aroma Compounds.- SSF for Miscellaneous Applications.- Solid-state Fermentation for Food and Feed Application.- Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes.- Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling.- Potential of Vermicomposting Technology in Solid Waste Management.