Food Safety Risks from Wildlife

Challenges in Agriculture, Conservation, and Public Health

Häftad, Engelska, 2019

AvMichele Jay-Russell,Michael P. Doyle

1 409 kr

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The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule.

Produktinformation

Utgivningsdatum2019-03-30
Mått155 x 235 x 15 mm
Vikt411 g
FormatHäftad
SpråkEngelska
SerieFood Microbiology and Food Safety
Antal sidor254
FörlagSpringer International Publishing AG
ISBN9783319796277

Tillhör följande kategorier

Preface.- 1. Overview: Foodborne Pathogens in Wildlife Populations.- 2. Emerging Viral Zoonoses from Wildlife Associated with Animal-Based Food Systems: Risks and Opportunities.- 3. A European Perspective on the Transmission of Food-Borne Pathogens at the Wildlife-Livestock-Human Interface.- 4. Microbiological Hazards of Wild Birds and Free-Range Chickens.- 5. Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment.- 6. Reducing the Risk of Foodborne Transmission of Nipah Virus.- 7. A Survey Of How Growers, Shippers, And Handlers Address Food Safety Risks From Wildlife In Leafy Greens.- 8. Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens.- 9. Co-management: Balancing Food Safety, the Environment and the Bottom Line.- 10. Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm.- 11. A One Health Approach to Wildlife and Food Safety.- Index.

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