Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 5: Secondary Processing in Biscuit Manufacturing
Häftad, Engelska, 1998
659 kr
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This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
Produktinformation
- Utgivningsdatum1998-03-10
- Vikt150 g
- FormatHäftad
- SpråkEngelska
- SerieWoodhead Publishing Series in Food Science, Technology and Nutrition
- Antal sidor88
- FörlagElsevier Science
- ISBN9781855732964
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