This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.

Produktinformation

Utgivningsdatum1998-03-10
Vikt150 g
FormatHäftad
SpråkEngelska
SerieWoodhead Publishing Series in Food Science, Technology and Nutrition
Antal sidor88
FörlagElsevier Science
ISBN9781855732964

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