This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

Produktinformation

Utgivningsdatum1998-03-10
Mått140 x 215 x undefined mm
Vikt170 g
FormatHäftad
SpråkEngelska
SerieWoodhead Publishing Series in Food Science, Technology and Nutrition
Antal sidor96
FörlagElsevier Science
ISBN9781855732957

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