This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.

Produktinformation

Utgivningsdatum1998-03-10
Vikt110 g
FormatHäftad
SpråkEngelska
SerieWoodhead Publishing Series in Food Science, Technology and Nutrition
FörlagElsevier Science & Technology
ISBN9781855732933

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