This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.

Produktinformation

Utgivningsdatum1998-03-10
Vikt140 g
FormatHäftad
SpråkEngelska
SerieWoodhead Publishing Series in Food Science, Technology and Nutrition
Antal sidor104
FörlagElsevier Science
ISBN9781855732940

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