Innovations in Food Science and Technology – serie

Visar alla böcker i serien Innovations in Food Science and Technology.

5 produkter

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5 produkter

Haijin Mou, Chuang Zhang - Handbook of Aquatic Food Products, Inbunden

Handbook of Aquatic Food Products

AvHaijin Mou,Chuang Zhang

Inbunden, Engelska, 2026

2 879 kr

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Hui Cao, Chong Chen, Jing Wan - Handbook of Food Polyphenols, Inbunden

Handbook of Food Polyphenols

From Chemistry to Nutrition

AvHui Cao,Chong Chenm. fl.

Inbunden, Engelska, 2027

2 709 kr

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Xiaoyan Zhao, Flora Romeo, Pan Wang - Handbook of Food Preservation Methods, Inbunden

Handbook of Food Preservation Methods

AvXiaoyan Zhao,Flora Romeom. fl.

Inbunden, Engelska, 2027

2 709 kr

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Chunbao Li, Jingjing Tian - Handbook of Food Biotechnology, Inbunden

Handbook of Food Biotechnology

AvChunbao Li,Jingjing Tian

Inbunden, Engelska, 2027

2 889 kr

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Linglin Fu, Qiaozhi Zhang, Tiantuan Song - Handbook of Food and Nutritional Immunology, Inbunden

Handbook of Food and Nutritional Immunology

AvLinglin Fu,Qiaozhi Zhangm. fl.

Inbunden, Engelska, 2027

2 529 kr

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