Culinary Synergies: Exploring Nutrition and Science in Gastronomy – serie

Visar alla böcker i serien Culinary Synergies: Exploring Nutrition and Science in Gastronomy.

1 produkt

Kategorier

1 produkt

Nyhet

Tanmay Sarkar, Charles Brennan, Walid Elfalleh, Slim Smaoui, Jalloul Bouajila - Ethnoscience, Häftad

Ethnoscience

Insights into Nutrition and Cultural Foundations

AvTanmay Sarkar,Charles Brennanm. fl.

Häftad, Engelska, 2026

2 649 kr

Skickas inom 10-15 vardagar